Sulphur dioxide: Difference between revisions
Created page with "'''Sulphur dioxide''' (SO₂) is a colourless gas widely used in winemaking for its preservative and antimicrobial properties. In wine, it acts primarily as an antioxidant and stabilising agent, protecting against spoilage and oxidation while helping to preserve freshness and longevity.<ref>Robinson (ed.), ''The Oxford Companion to Wine'', Oxford University Press, 2015.</ref> == Background == The use of sulphur in wine dates back to antiquity, with..." |
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