Granite (soil): Difference between revisions
Created page with "'''Granite''' in viticulture refers to soils derived from the weathering of crystalline igneous rock, composed primarily of quartz, feldspar, and mica. These soils are valued in several wine regions for their influence on vine growth and wine style, particularly in warmer climates where granite’s drainage and heat-retention properties shape ripening and flavour.<ref>Robinson (ed.), ''The Oxford Companion to Wine'', Oxford University Press, 2015.</re..." |
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