Crémant: Difference between revisions
Created page with "'''Crémant''' (French pronunciation: [kʁe.mɑ̃]; from the French word *crémer*, "to cream", originally referring to the wine’s fine mousse) is a category of French sparkling wine produced by the traditional method outside the Champagne region. The term designates appellations authorised under French and European law to make sparkling wines with strict rules on grape varieties, yields, and minimum ageing periods. Although stylistically related to C..." |
(No difference)
|