Temperature (wine): Difference between revisions
Created page with "'''Temperature''' concerns the thermal conditions applied to wine itself—from crush through fermentation and maturation to storage and service—and how these conditions shape composition, stability and sensory expression.<ref>Robinson (ed.), ''The Oxford Companion to Wine'', Oxford University Press, 2015.</ref> For viticultural heat regimes and growing‑season indices, see *Temperature (climate)*. Temperature controls reaction rates, aroma volatility and carbon d..." |
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