Phenolic compounds: Difference between revisions
Created page with "'''Phenolic compounds''' are a diverse group of chemical substances in wine derived primarily from grape skins, seeds, stems, and from contact with oak during ageing<ref>Jackson, ''Wine Science: Principles and Applications'', 5th ed., Academic Press, 2020.</ref>. They play a central role in defining the sensory qualities, stability, and ageing potential of wines. == Background == Phenolic compounds are secondary metabolites of plants..." |
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