Pressing: Difference between revisions
Created page with "'''Pressing''' in winemaking refers to the mechanical extraction of juice or wine from grapes, a process that plays a central role in shaping both yield and style.<ref>Robinson (ed.), ''The Oxford Companion to Wine'', Oxford University Press, 2015.</ref> It follows either the crushing or fermentation stage, depending on whether white or red wines are being produced. == Background == The origins of pressing date back to antiqui..." |
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