Pruning: Difference between revisions
Created page with "'''Pruning''' in viticulture refers to the deliberate removal of parts of the grapevine, primarily shoots and canes, to regulate growth and optimise fruit production. The practice has been fundamental to vineyard management since antiquity, shaping both the productivity and longevity of vines.<ref>Robinson (ed.), ''The Oxford Companion to Wine'', Oxford University Press, 2015.</ref> == Background == Pruning developed alongside the domestication of..." |
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