Rosé wine: Difference between revisions
Created page with "'''Rosé wine''' is a style of wine characterised by its pink to light red colour, produced through methods that allow limited contact between grape skins and juice. Unlike red wine, which undergoes extended skin maceration, rosé typically involves a shorter extraction period, resulting in lighter tannins and a fresher, more delicate flavour profile<ref>Robinson (ed.), ''The Oxford Companion to Wine'', Oxford University Press, 2015, ISBN 978-0198705383.<..." |
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== See also == | == See also == | ||
[[Red wine]] | *[[Red wine]] | ||
[[White wine]] | *[[White wine]] | ||
[[Wine styles]] | *[[Wine styles]] | ||
== References == | == References == | ||