Veneto: Difference between revisions
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== Production == | == Production == | ||
Veneto’s viticulture is characterised by a wide diversity of wine types, ranging from still to sparkling, and from dry to sweet expressions. The region is among Italy’s most prolific in terms of both volume and variety, with a mix of white, red and rosé wines produced under numerous Denominazione di Origine Controllata (DOC) and Indicazione Geografica Tipica (IGT) designations. The production model often combines large-scale output with smaller, high-quality bottlings, reflecting the varied terroirs and winemaking traditions found across the region. This versatility supports a strong export market and contributes significantly to Italy’s overall wine economy.<ref>Italian Trade Agency, "Veneto Wine Profile", italianwinecentral.com.</ref> | Veneto’s viticulture is characterised by a wide diversity of wine types, ranging from still to [[sparkling wine|sparkling]], and from dry to sweet expressions. The region is among Italy’s most prolific in terms of both volume and variety, with a mix of [[white|white wine]], [[red wine|red]] and [[rosé wine|rosé]] wines produced under numerous [[Denominazione di Origine Controllata (DOC)]] and [[Indicazione Geografica Tipica (IGT)]] designations. The production model often combines large-scale output with smaller, high-quality bottlings, reflecting the varied terroirs and winemaking traditions found across the region. This versatility supports a strong export market and contributes significantly to Italy’s overall wine economy.<ref>Italian Trade Agency, "Veneto Wine Profile", italianwinecentral.com.</ref> | ||
== Development == | == Development == | ||