Flavour profiles: Difference between revisions
Created page with "'''Flavour profile''' in wine refers to the combination of aromas, tastes and tactile sensations that define a wine’s sensory character<ref>Robinson (ed.), ''The Oxford Companion to Wine'', Oxford University Press, 2015, ISBN 978-0198705383.</ref>. It is shaped by grape variety, terroir, winemaking techniques and maturation processes. == Components == Wine flavour arises from the interplay of aroma compounds, taste perceptions and mouthfeel. Primary ar..." |
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== See also == | == See also == | ||
[[Wine tasting]] | *[[Wine tasting]] | ||
[[Oenology]] | |||
*[[Oenology]] | |||
== References == | == References == | ||