Vinopedia

Volatile phenols: Revision history

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18 January 2026

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9 January 2026

  • curprev 18:0318:03, 9 January 2026 Winosaur talk contribs 4,509 bytes +4,509 Created page with "'''Volatile phenols''' are a group of aromatic phenolic compounds in wine that readily evaporate and are detectable by smell. They are best known for their association with certain wine faults, but in low concentrations they may contribute complexity to aroma, depending on wine style and context.<ref>Robinson (ed.), ''The Oxford Companion to Wine'', Oxford University Press, 2015, ISBN 9780198705383.</ref> == Definition and chemical nature == Volatile phenols are phenoli..."
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