Vinopedia

Tobacco: Revision history

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18 January 2026

11 January 2026

9 January 2026

  • curprev 23:0123:01, 9 January 2026 Winosaur talk contribs 4,064 bytes +4,064 Created page with "In wine tasting, tobacco is a descriptive term used to denote a group of aromas commonly associated with bottle-aged wines, particularly mature red wines. It is classified as a tertiary aroma, developing during ageing rather than originating directly from the grape or primary fermentation.<ref>Robinson (ed.), ''The Oxford Companion to Wine'', Oxford University Press, 2015, ISBN 9780198705383.</ref> The descriptor does not imply the presence of tobacco itself, but rather..."
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