Vinopedia

Effervescence: Revision history

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1 September 2025

  • curprev 13:2113:21, 1 September 2025 Winosaur talk contribs 3,012 bytes +3,012 Created page with "'''Effervescence''' in wine refers to the presence of bubbles created by dissolved carbon dioxide (CO₂), a key sensory and visual characteristic of sparkling wine. The phenomenon contributes to the perception of freshness, texture, and aroma release, and has long been associated with celebration and prestige.<ref>Robinson (ed.), ''The Oxford Companion to Wine'', Oxford University Press, 2015.</ref> == Background == Effervescence arises when CO₂,..."
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