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Ageing potential: Revision history

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27 August 2025

  • curprev 16:0416:04, 27 August 2025 Winosaur talk contribs 3,815 bytes +3,815 Created page with "'''Ageing potential''' refers to a wine’s capacity to improve or develop additional complexity over time in bottle, rather than deteriorate. While most wines are intended for early consumption, a minority possess the balance of structure, fruit concentration and acidity needed for extended maturation.<ref>Robinson (ed.), ''The Oxford Companion to Wine'', Oxford University Press, 2015.</ref> == Background == The idea of ageing wine dates back to antiquity..."
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