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Vins doux naturels: Revision history

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12 September 2025

  • curprev 19:3119:31, 12 September 2025 Winosaur talk contribs 3,861 bytes +3,861 Created page with "'''Vin doux naturel''' (VDN) are a category of French fortified wine made by arresting fermentation through the addition of grape spirit, leaving a high level of residual sugar in the finished wine<ref>Robinson (ed.), ''The Oxford Companion to Wine'', Oxford University Press, 2015 (entry: vins doux naturels). ISBN 978-0198705383.</ref>. They are closely associated with the south of France, particularly Roussillon and parts of Languedoc, and are re..."
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