Vinopedia

Structure: Revision history

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27 August 2025

  • curprev 12:0212:02, 27 August 2025 Winosaur talk contribs 2,360 bytes +2,360 Created page with "'''Structure''' in wine refers to the perceived balance and interplay of key components such as tannin, acidity, alcohol, and, in some cases, residual sugar. It is a critical element in professional tasting, influencing a wine’s texture, ageing potential, and overall harmony.<ref>Peynaud, ''The Taste of Wine: The Art and Science of Wine Appreciation'', Wiley, 1996.</ref> == Background == The concept of structure has been central to wine evaluatio..."
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