Vinopedia

Spice (note): Revision history

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5 September 2025

  • curprev 15:4415:44, 5 September 2025 Winosaur talk contribs 3,624 bytes +3,624 Created page with "'''Spice (note)''' refers to a group of aroma and flavour descriptors used in wine tasting to indicate sensory impressions reminiscent of culinary spices. These may evoke associations with pepper, clove, cinnamon, vanilla, or other dried spice characters and are considered part of the wine’s aromatic complexity<ref>Robinson (ed.), ''The Oxford Companion to Wine'', Oxford University Press, 2015, entry: aroma; spicy descriptors. ISBN 978-0198705383.</ref>..."
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