Vinopedia

Secondary fermentation: Revision history

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26 August 2025

  • curprev 15:0815:08, 26 August 2025 Winosaur talk contribs 3,035 bytes +3,035 Created page with "'''Secondary fermentation''' refers to a subsequent stage of fermentation that follows the initial alcoholic fermentation in winemaking. It plays a crucial role in both sparkling and still wines, influencing texture, flavour, stability, and overall style.<ref>Robinson (ed.), ''The Oxford Companion to Wine'', Oxford University Press, 2015.</ref> == Background == In primary fermentation, yeasts convert grape sugars into alcohol a..."
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