Vinopedia

Punching down: Revision history

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11 August 2025

  • curprev 11:1111:11, 11 August 2025 Winosaur talk contribs 2,808 bytes +2,808 Created page with "'''Punching down''' is a winemaking technique used primarily during the fermentation of red wines to submerge the cap of grape skins, seeds and pulp that forms on the surface of the fermenting must. Also known by its French term ''pigeage'' [pi.ʒaʒ], the practice facilitates extraction of colour, tannin and flavour compounds while preventing spoilage and uneven fermentation<ref>Robinson (ed.), ''The Oxford Companion to Wine'', Oxford University Press, 2015, ISB..."
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