Vinopedia

Polymerisation: Revision history

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3 September 2025

  • curprev 15:3315:33, 3 September 2025 Winosaur talk contribs 4,290 bytes +4,290 Created page with "'''Polymerisation''' in wine refers to the chemical process by which small phenolic compounds, particularly tannins and anthocyanins, bond together to form larger molecular structures. This reaction, central to the transformation of wine during ageing, influences colour stability, mouthfeel, and overall balance<ref>Jackson, ''Wine Science: Principles and Applications'', 5th ed., Academic Press, 2020.</ref>. == Definition and chemical basis == Polymerisat..."
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