Vinopedia

Microbial spoilage: Revision history

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2 September 2025

  • curprev 09:5909:59, 2 September 2025 Winosaur talk contribs 4,204 bytes +4,204 Created page with "'''Microbial spoilage''' refers to the deterioration of wine caused by unwanted activity of yeasts, bacteria, or moulds that develop under certain winemaking or storage conditions. Unlike the controlled organisms used in fermentation, spoilage microbes can produce undesirable aromas, flavours, and textures that compromise both quality and commercial value.<ref>Robinson (ed.), ''The Oxford Companion to Wine'', Oxford University Press, 2015.</re..."
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