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Méthode traditionnelle: Revision history

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21 August 2025

  • curprev 10:1210:12, 21 August 2025 Winosaur talk contribs 3,516 bytes +3,516 Created page with "'''Méthode traditionnelle''' (French pronunciation: [metɔd tʁadisjɔnɛl]), also known in English as the *traditional method*, refers to the process of producing sparkling wine through secondary fermentation in the bottle, a technique historically associated with Champagne (wine). Until 1994, the term *méthode champenoise* was commonly used, but European Union regulations restricted its usage to protect the designation of Champagne.<ref>Robinson (ed.), ''..."
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