Hungary: Revision history

Diff selection: Mark the radio buttons of the revisions to compare and hit enter or the button at the bottom.
Legend: (cur) = difference with latest revision, (prev) = difference with preceding revision, m = minor edit.

27 August 2025

  • curprev 16:5116:51, 27 August 2025 Winosaur talk contribs 2,958 bytes +4 No edit summary
  • curprev 16:5016:50, 27 August 2025 Winosaur talk contribs 2,954 bytes +2,954 Created page with "'''Hungary''' is a wine-producing country in Central Europe with a viticultural history dating back over a thousand years. It is internationally renowned for the sweet wines of Tokaj, but also produces a wide range of dry whites and reds across 22 recognised wine regions.<ref>Robinson (ed.), ''The Oxford Companion to Wine'', Oxford University Press, 2015 (entry: Hungary). ISBN 978-0198705383.</ref> == Background == Viticulture in Hungary dates to Roman..."