Vinopedia

Botrytised wine: Revision history

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18 January 2026

10 January 2026

28 December 2025

  • curprev 01:0401:04, 28 December 2025 Winosaur talk contribs 4,266 bytes +4,266 Created page with "'''Botrytised wine''' is a category of wine produced from grapes affected by ''Botrytis cinerea'' under specific climatic conditions that promote so-called noble rot. Unlike destructive grey rot, noble rot partially dehydrates ripe grapes, concentrating sugars, acids and flavour compounds, and giving rise to some of the world’s most distinctive and long-lived sweet wines.<ref>Robinson (ed.), ''The Oxford Companion to Wine'', Oxford University Press, 2015, ISBN 978-0198..."
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