Vinopedia

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18 August 2025

  • curprev 09:1209:12, 18 August 2025 Winosaur talk contribs 3,458 bytes +3,458 Created page with "'''Maceration''' (/ˌmæsəˈreɪʃən/) in winemaking refers to the process by which grape solids such as skins, seeds, and occasionally stems remain in contact with the juice or fermenting must. The term derives from the Latin *macerare*, meaning “to soften by soaking”. Maceration is central to the production of red wines and contributes to colour, flavour, aroma, and tannic structure.<ref>Robinson (ed.), ''The Oxford Companion to Wine'', Oxford Un..."
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