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21 August 2025
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N 09:17 | Vintage 2 changes history +3,364 [Winosaur (2×)] | |||
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09:17 (cur | prev) +1 Winosaur talk contribs (→See also) | ||||
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09:17 (cur | prev) +3,363 Winosaur talk contribs (Created page with "'''Vintage''' in wine refers to the specific year in which the grapes were harvested, and by extension, the wines produced from that harvest. The concept is central to viticulture and wine evaluation, as it links the quality and style of a wine to the climatic conditions of a particular year.<ref>Robinson (ed.), ''The Oxford Companion to Wine'', Oxford University Press, 2015, ISBN 978-0198705383.</ref> == Background == The pract...") | |||
18 August 2025
| N 15:46 | Prädikatswein diffhist +4,012 Winosaur talk contribs (Created page with "'''Prädikatswein''' (German pronunciation: [ˈpʁɛːdikat͡svaɪn], lit. “wine with special attributes”) is the highest category in the German system of wine classification. It denotes wines produced from grapes of superior ripeness, with quality determined by natural sugar levels at harvest. Chaptalisation (the addition of sugar to increase alcohol) is not permitted under this designation.<ref>Robinson (ed.), ''The Oxford Companion to Wine''...") | ||||
| N 15:17 | Austria diffhist +4,243 Winosaur talk contribs (Created page with "'''Austria''' (/ˈɒstriə/) is a landlocked country in Central Europe with a long tradition of viticulture. Its wine industry is characterised by a balance of deep historical roots and modern quality-focused regulations that have positioned Austrian wines among the most highly regarded in Europe.<ref>Johnson & Robinson, ''The World Atlas of Wine'', 8th ed., Mitchell Beazley, 2019, ISBN 978-1784724030.</ref> == Background == Viticulture in Austria da...") | ||||
| N 13:24 | Acidity diffhist +3,192 Winosaur talk contribs (Created page with "'''Acidity''' in wine refers to the concentration and perception of organic acids naturally present in grapes and produced during fermentation. It is a central component of wine tasting, contributing to freshness, balance, and the ageing potential of a wine.<ref>Robinson (ed.), ''The Oxford Companion to Wine'', Oxford University Press, 2015, ISBN 978-0198705383.</ref> == Background == The term derives from the Latin ''acidus'', meaning “sour” or...") | ||||
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N 11:35 | Canada 2 changes history +3,793 [Winosaur (2×)] | |||
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11:35 (cur | prev) +1 Winosaur talk contribs (→See also) | ||||
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11:34 (cur | prev) +3,792 Winosaur talk contribs (Created page with "'''Canada''' is a wine-producing country in North America whose modern industry is concentrated in the provinces of Ontario and British Columbia. Despite its northerly latitude, the combination of moderating lakes, diverse soils and innovations in cool-climate viticulture has enabled the production of internationally recognised table wines and the development of Ice wine, a style that has become a national speciality.<ref>Robinson (ed.), ''The Oxford Comp...") | |||