List of redirects
Showing below up to 50 results in range #1 to #50.
- AOC → Appellation d’Origine Contrôlée (AOC)
- Alsace wine → Alsace#Grapes and wine styles
- American Viticultural Area → American Viticultural Areas (AVA)
- American Viticultural Area (AVA) → American Viticultural Areas (AVA)
- American Viticultural Areas (AVAs → American Viticultural Areas (AVA)
- Ampelographic → Ampelography
- Appellation d'Origine Contrôlée (AOC) → Appellation d’Origine Contrôlée (AOC)
- Appellation d'origine contrôlée (AOC) → Appellation d’Origine Contrôlée (AOC)
- Appellation d’Origine Contrôlée → Appellation d’Origine Contrôlée (AOC)
- Appellation d’Origine Contrôlée (AOC) system → Appellation d’Origine Contrôlée (AOC)
- Appellations → Appellation
- Aragonez → Tempranillo
- Aromas → Aroma
- Barrels → Barrel
- Bordeaux wine → Bordeaux
- CO2 → Carbon dioxide
- CO₂ → Carbon dioxide
- Cariñena → Carignan
- Champagne (region) → Champagne (Region)
- Clay → Clay (soil)
- DOC → Denominazione di Origine Controllata
- DOCG → Denominazione di Origine Controllata e Garantita
- Denominación de Origen → Denominación de Origen (DO)
- Denominazione di Origine Controllata → Denominazione di Origine Controllata (DOC)
- Denominazione di Origine Controllata e Garantita → Denominazione di Origine Controllata e Garantita (DOCG)
- Dessert wines → Dessert wine
- Eiswein → Ice wine
- Ermitage → Marsanne
- Flavours → Flavour
- Fortified wines → Fortified wine
- French wine → France#French wine
- Fuller-bodied → Full-bodied
- Garnacha → Grenache
- Garnacha Blanca → Grenache Blanc
- Garnacha Tinta → Grenache Noir
- Geographical indication (GI) → Geographical Indication (GI)
- Glycerine → Glycerol
- Grape → Wine grape
- Grape varieties → Grape variety
- Grapes → Wine grape
- Grapevines → Grapevine
- INAO → Institut National de l’Origine et de la Qualité (INAO)
- Ice wine production → Ice wine#Production
- Indicazione Geografica Tipica → Indicazione Geografica Tipica (IGT)
- Limestone → Limestone (soil)
- Llicorella → Schist (soil)
- MLF → Malolactic fermentation
- Mazuelo → Carignan
- Melon d'Arbois → Chardonnay
- Metodo Martinotti → Charmat method