Pages with the most revisions
Showing below up to 50 results in range #101 to #150.
- Noble grapes (2 revisions)
- Cold soaking (2 revisions)
- Crushing (2 revisions)
- Mosel (2 revisions)
- Fruit wine (2 revisions)
- Chile (2 revisions)
- Red wine (2 revisions)
- Near East (2 revisions)
- Beaujolais (1 revision)
- Wine classification (1 revision)
- Italy (1 revision)
- Body (1 revision)
- Albariño (1 revision)
- Umbria (1 revision)
- Denominação de Origem Controlada (DOC) (1 revision)
- Lambrusco (1 revision)
- Saint-Émilion (1 revision)
- Roman era (1 revision)
- Douro Valley (1 revision)
- Acidity (1 revision)
- Andes (1 revision)
- Phylloxera (1 revision)
- South America (1 revision)
- Champagne (wine) (1 revision)
- Grenache (1 revision)
- Australia (1 revision)
- Mendoza (1 revision)
- Port wine (1 revision)
- Limestone (soil) (1 revision)
- Oak barrel (1 revision)
- Maceration (1 revision)
- Oenology (1 revision)
- Prädikatswein (1 revision)
- Appellation (1 revision)
- Americas (1 revision)
- Switzerland (1 revision)
- Pruning (1 revision)
- Yarra Valley (1 revision)
- Sake (1 revision)
- Aroma (1 revision)
- Tempranillo (1 revision)
- Poland (1 revision)
- Mondeuse Noire (1 revision)
- Light-bodied (1 revision)
- Europe (1 revision)
- Slope (1 revision)
- Ripening (1 revision)
- Grapevine (1 revision)
- Barrel ageing (1 revision)
- Vitis vinifera (1 revision)