Winegrowing: Difference between revisions
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'''Winegrowing''', also referred to as [[viticulture]], is the branch of agricultural science concerned with the cultivation of [[grapevines]] for the production of [[wine]].<ref>Jancis Robinson, Julia Harding MW, Tara Q. Thomas, ''The Oxford Companion to Wine'', Oxford University Press, September 14, 2023. ISBN 9780198871316.</ref> It encompasses the selection of [[sites]], [[grape varieties]], and [[rootstocks]], as well as [[vineyard management]] practices that influence [[grape composition]], yield, and long-term vine health. | '''Winegrowing''', also referred to as [[viticulture]], is the branch of agricultural science concerned with the cultivation of [[grapevines]] for the production of [[wine]].<ref>Jancis Robinson, Julia Harding MW, Tara Q. Thomas, ''The Oxford Companion to [[Wine]]'', Oxford University Press, September 14, 2023. ISBN 9780198871316.</ref> It encompasses the selection of [[sites]], [[grape varieties]], and [[rootstocks]], as well as [[vineyard management]] practices that influence [[grape composition]], yield, and long-term vine health. | ||
== Scope and definition == | == Scope and definition == | ||