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'''Must''' is the freshly crushed juice of grapes that contains skins, seeds, and, depending on [[winemaking]] practice, stems, prior to or during [[fermentation]].<ref>Jancis Robinson, Julia Harding MW, Tara Q. Thomas, ''The Oxford Companion to | '''Must''' is the freshly crushed juice of grapes that contains skins, seeds, and, depending on [[winemaking]] practice, stems, prior to or during [[fermentation]].<ref>Jancis Robinson, Julia Harding MW, Tara Q. Thomas, ''The Oxford Companion to Wine'', Oxford University Press, September 14, 2023. ISBN 9780198871316.</ref> It represents the primary raw material of [[wine]] and forms the chemical and microbiological foundation upon which all subsequent winemaking processes act. | ||
== Definition and legal usage == | == Definition and legal usage == | ||