Nero d’Avola: Difference between revisions
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'''Nero d’Avola''' is a red [[grape variety]] indigenous to [[Sicily]], where it has long been considered the island’s most important native red cultivar.<ref>Jancis Robinson, Julia Harding MW, Tara Q. Thomas, ''The Oxford Companion to Wine'', Oxford University Press, September 14, 2023. ISBN 9780198871316.</ref> Known for producing deeply coloured wines with marked fruit character and good structure, it has become a defining element of Sicilian [[viticulture]] and a key driver of the region’s international reputation.<ref>Hugh Johnson, Jancis Robinson, ''World Atlas of Wine: 8th edition'', Mitchell Beazley, 1 Oct. 2019. ISBN 9781784724030.</ref> | '''Nero d’Avola''' is a red [[grape variety]] indigenous to [[Sicily]], where it has long been considered the island’s most important native red cultivar.<ref>Jancis Robinson, Julia Harding MW, Tara Q. Thomas, ''The Oxford Companion to [[Wine]]'', Oxford University Press, September 14, 2023. ISBN 9780198871316.</ref> Known for producing deeply coloured wines with marked fruit character and good structure, it has become a defining element of Sicilian [[viticulture]] and a key driver of the region’s international reputation.<ref>Hugh Johnson, Jancis Robinson, ''World Atlas of Wine: 8th edition'', Mitchell Beazley, 1 Oct. 2019. ISBN 9781784724030.</ref> | ||
== Etymology and Origins == | == Etymology and Origins == | ||