Tokaji: Difference between revisions

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	'''Tokaji''' refers to the wines produced in the [[Tokaj]] region of north-eastern [[Hungary]], historically renowned for its botrytised sweet wines and recognised as one of the world’s classic wine regions.<ref>Jancis Robinson, Julia Harding MW, Tara Q. Thomas, ''The Oxford Companion to [[Wine]]'', Oxford University Press, September 14, 2023. ISBN 9780198871316.</ref>		'''Tokaji''' refers to the wines produced in the [[Tokaj]] region of north-eastern [[Hungary]], historically renowned for its botrytised sweet wines and recognised as one of the world’s classic wine regions.<ref>Jancis Robinson, Julia Harding MW, Tara Q. Thomas, ''The Oxford Companion to Wine'', Oxford University Press, September 14, 2023. ISBN 9780198871316.</ref>

	== Historical Background ==		== Historical Background ==