Natural wine: Difference between revisions
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== Historical and cultural context == | == Historical and cultural context == | ||
Although often perceived as a contemporary trend, natural wine draws on historical practices that predate modern oenology. Before the widespread adoption of sulphur dioxide, filtration and temperature control, most wines were made with minimal technological input.<ref>Phillips, ''A Short History of Wine'', HarperCollins.</ref> | Although often perceived as a contemporary trend, natural wine draws on historical practices that predate modern oenology. Before the widespread adoption of sulphur dioxide, filtration and temperature control, most wines were made with minimal technological input.<ref>Phillips, ''A Short History of Wine'', HarperCollins. ISBN 9780066212821.</ref> | ||
The modern natural wine movement emerged in [[France]] in the late 20th century and has since gained traction internationally, supported by specialised importers, bars and fairs. It is frequently associated with broader cultural movements focused on sustainability, artisanal production and resistance to industrial standardisation.<ref>Amber Revolution: How the World Learned to Love Orange Wine, ISBN 9781623718572.</ref> | The modern natural wine movement emerged in [[France]] in the late 20th century and has since gained traction internationally, supported by specialised importers, bars and fairs. It is frequently associated with broader cultural movements focused on sustainability, artisanal production and resistance to industrial standardisation.<ref>Amber Revolution: How the World Learned to Love Orange Wine, ISBN 9781623718572.</ref> | ||