El Puerto de Santa María: Difference between revisions
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Within the Sherry appellation framework, El Puerto de Santa María is treated on equal legal footing with [[[[Jerez]] de la Frontera]] and Sanlúcar de Barrameda as an authorised ageing location. However, only Sanlúcar may label wines as Manzanilla, reflecting the stricter climatic specificity of that style.<ref>MAPA, “Vinos generosos de Andalucía”.</ref> | Within the Sherry appellation framework, El Puerto de Santa María is treated on equal legal footing with [[[[Jerez]] de la Frontera]] and Sanlúcar de Barrameda as an authorised ageing location. However, only Sanlúcar may label wines as Manzanilla, reflecting the stricter climatic specificity of that style.<ref>MAPA, “Vinos generosos de Andalucía”.</ref> | ||
Comparative studies of fortified wine ageing environments often contrast El Puerto with both inland Jerez and other Andalusian regions such as [[Montilla-Moriles]], highlighting the role of microclimate in shaping biological and oxidative ageing outcomes.<ref>OIV, “Fortified wines and ageing environments”.</ref> | Comparative studies of fortified wine ageing environments often contrast El Puerto with both inland Jerez and other Andalusian regions such as [[Montilla-Moriles]], highlighting the role of microclimate in shaping biological and oxidative ageing outcomes.<ref>OIV, “Fortified wines and ageing environments”. ISBN 9798291351246.</ref> | ||
== Cultural and economic role == | == Cultural and economic role == | ||