Seeds: Difference between revisions
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== Analytical and regulatory context == | == Analytical and regulatory context == | ||
Seed tannins are a recognised component of total grape and wine phenolics and are included in analytical frameworks for phenolic assessment.<ref>OIV, “Phenolic compounds in grapes”.</ref> Laboratory methods for measuring seed-derived compounds are well established and form part of standard must and wine analysis.<ref>Amerine & Ough, ''Methods for Analysis of Musts and Wines'', Wiley, 1980, ISBN 978-0471036732.</ref> | Seed tannins are a recognised component of total grape and wine phenolics and are included in analytical frameworks for phenolic assessment.<ref>OIV, “Phenolic compounds in grapes”. ISBN 9781800627048.</ref> Laboratory methods for measuring seed-derived compounds are well established and form part of standard must and wine analysis.<ref>Amerine & Ough, ''Methods for Analysis of Musts and Wines'', Wiley, 1980, ISBN 978-0471036732.</ref> | ||
Research institutions continue to study the relationship between seed development, extraction kinetics and wine style, particularly in relation to harvest decisions and maceration strategies.<ref>UC Davis, “Seed tannins and extraction”.</ref> | Research institutions continue to study the relationship between seed development, extraction kinetics and wine style, particularly in relation to harvest decisions and maceration strategies.<ref>UC Davis, “Seed tannins and extraction”.</ref> | ||