MediaWiki API result
This is the HTML representation of the JSON format. HTML is good for debugging, but is unsuitable for application use.
Specify the format parameter to change the output format. To see the non-HTML representation of the JSON format, set format=json.
See the complete documentation, or the API help for more information.
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{
"logid": 248,
"ns": 0,
"title": "Ancient Greece",
"pageid": 241,
"logpage": 241,
"revid": 492,
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"user": "Winosaur",
"timestamp": "2025-08-21T10:15:42Z",
"comment": "Created page with \"'''Ancient Greece''' was a formative civilisation in the history of [[wine]], establishing practices of viticulture, trade, and cultural use that shaped the Mediterranean and beyond. Wine in Greece held social, religious, and economic significance, and many of its traditions influenced later Roman and European developments.<ref>Phillips, ''A Short History of Wine'', HarperCollins, 2000, pp. 27\u201338, ISBN 978-0066212821.</ref> == Background == Viticulture in Ancient Gree...\""
},
{
"logid": 247,
"ns": 0,
"title": "Texture",
"pageid": 240,
"logpage": 240,
"revid": 491,
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"user": "Winosaur",
"timestamp": "2025-08-21T10:15:39Z",
"comment": "Created page with \"'''Texture''' in wine refers to the tactile sensations perceived in the mouth, distinct from [[Aroma]] and flavour. It is closely related to [[Mouthfeel]], but the term is often used to describe the structural and tactile qualities that influence how a wine is experienced on the palate.<ref>Robinson (ed.), ''The Oxford Companion to Wine'', Oxford University Press, 2015, ISBN 978-0198705383.</ref> == Background == Texture arises from the interaction of multiple wine co...\""
},
{
"logid": 246,
"ns": 0,
"title": "Near East",
"pageid": 239,
"logpage": 239,
"revid": 490,
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"user": "Winosaur",
"timestamp": "2025-08-21T10:15:34Z",
"comment": "Created page with \"'''Near East''' is a historical-geographical term referring to the lands of [[Western Asia]] and parts of the [[Eastern Mediterranean]], often considered a cradle of early [[viticulture]] and [[winemaking]]. Archaeological, textual, and botanical evidence identifies the region as one of the earliest centres of [[Vitis vinifera]] domestication, with practices that shaped the later development of [[wine]] cultures in the [[Mediterranean]] and beyond.<ref>McGovern, ''Ancien...\""
},
{
"logid": 245,
"ns": 0,
"title": "Mouthfeel",
"pageid": 238,
"logpage": 238,
"revid": 489,
"params": {},
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"action": "create",
"user": "Winosaur",
"timestamp": "2025-08-21T10:15:06Z",
"comment": "Created page with \"'''Mouthfeel''' is a sensory term in [[wine]] evaluation, referring to the tactile impressions perceived inside the mouth during tasting. Unlike [[aroma]] or [[flavour]], which relate to [[olfactory]] and [[gustatory]] perception, mouthfeel encompasses [[texture]], weight, and physical sensations such as astringency or smoothness.<ref>Robinson (ed.), ''The Oxford Companion to Wine'', Oxford University Press, 2015, ISBN 978-0198705383.</ref> The word combines \u201cmouth\u201d...\""
},
{
"logid": 244,
"ns": 0,
"title": "Maturation",
"pageid": 237,
"logpage": 237,
"revid": 488,
"params": {},
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"user": "Winosaur",
"timestamp": "2025-08-21T10:11:46Z",
"comment": "Created page with \"'''Maturation''' in wine refers to the period following [[fermentation]] during which the [[wine]] develops its structure, stability, and sensory profile prior to bottling. It is distinct from [[ageing]], which generally describes the evolution of wine in bottle. Maturation may occur in a variety of [[vessels]], from [[oak barrels]] to inert materials such as [[stainless steel]], each contributing differently to the wine\u2019s character.<ref>Rib\u00e9reau-Gayon, Dubourdieu, Do...\""
},
{
"logid": 243,
"ns": 0,
"title": "Sauternes",
"pageid": 236,
"logpage": 236,
"revid": 487,
"params": {},
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"user": "Winosaur",
"timestamp": "2025-08-21T10:08:08Z",
"comment": "Created page with \"'''Sauternes''' (/so\u028a\u02c8t\u025c\u02d0rn/; French: [so.t\u025b\u0281n]) is a French [[appellation]] within the [[Bordeaux]] wine region, renowned for its production of sweet [[white wines]] affected by [[noble rot]]. Situated on the left bank of the [[Garonne]] River, south of the city of [[Bordeaux]], it is considered one of the most prestigious sources of [[sweet wine]] in the world.<ref>Robinson (ed.), ''The Oxford Companion to Wine'', Oxford University Press, 2015, ISBN 978-019870538...\""
},
{
"logid": 242,
"ns": 0,
"title": "Iberian Peninsula",
"pageid": 235,
"logpage": 235,
"revid": 486,
"params": {},
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"action": "create",
"user": "Winosaur",
"timestamp": "2025-08-21T09:56:11Z",
"comment": "Created page with \"'''Iberian Peninsula''' (/a\u026a\u02c8b\u026a\u0259ri\u0259n p\u0259\u02c8n\u026ansj\u028al\u0259/) refers to the southwestern European landmass comprising primarily [[Spain]] and [[Portugal]], both of which are among the world\u2019s most historic and diverse wine-producing nations. From the [[fortified wines]] of [[Port wine|Port]] and [[Sherry]] to the ageworthy reds of [[Rioja]] and [[Douro Valley]], the peninsula embodies a rich [[viticultural]] tradition shaped by geography, history, and culture.<ref>Johns...\""
},
{
"logid": 241,
"ns": 0,
"title": "Aroma",
"pageid": 234,
"logpage": 234,
"revid": 485,
"params": {},
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"user": "Winosaur",
"timestamp": "2025-08-21T09:44:31Z",
"comment": "Created page with \"'''Aroma''' refers to the olfactory characteristics of [[wine]], encompassing the volatile compounds perceived through the nose and retronasal pathways. In [[oenology]], the term is often distinguished from [[flavour]], as aroma relates specifically to smell, while flavour integrates both smell and taste. The word derives from the Greek ''ar\u014dma'', meaning spice or fragrance, and it has long been recognised as central to sensory appreciation of wine.<ref>Peynaud, ''The T...\""
},
{
"logid": 240,
"ns": 0,
"title": "Appellation d'origine contr\u00f4l\u00e9e (AOC)",
"pageid": 233,
"logpage": 233,
"revid": 483,
"params": {},
"type": "create",
"action": "create",
"user": "Winosaur",
"timestamp": "2025-08-21T09:32:19Z",
"comment": "Created page with \"'''Appellation d\u2019Origine Contr\u00f4l\u00e9e''' (/ap\u025blasj\u0254\u0303 d\u203f\u0254\u0281i\u0292in k\u0254\u0303t\u0281ole/), often abbreviated as AOC, is a French certification system designed to safeguard the geographical identity and traditional production methods of agricultural products\u2014most notably, [[wine]]. Literally meaning \u201ccontrolled designation of origin\u201d, the term reflects a framework in which specific wines must adhere to defined rules regarding grape varieties, viticultural practices, yiel...\""
},
{
"logid": 239,
"ns": 0,
"title": "Wine tasting",
"pageid": 232,
"logpage": 232,
"revid": 482,
"params": {},
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"user": "Winosaur",
"timestamp": "2025-08-21T08:56:14Z",
"comment": "Created page with \"'''Wine tasting''' refers to the sensory evaluation of [[wine]], encompassing its visual, olfactory, and gustatory properties. The practice has developed into both a cultural tradition and a professional discipline, central to the understanding and communication of wine quality.<ref>Robinson (ed.), ''The Oxford Companion to Wine'', Oxford University Press, 2015, ISBN 978-0198705383.</ref> == Historical background == The systematic assessment of wine has roots in ant...\""
}
]
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