MediaWiki API result
This is the HTML representation of the JSON format. HTML is good for debugging, but is unsuitable for application use.
Specify the format parameter to change the output format. To see the non-HTML representation of the JSON format, set format=json.
See the complete documentation, or the API help for more information.
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{
"logid": 522,
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"title": "Dosage",
"pageid": 515,
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"timestamp": "2025-09-30T12:51:38Z",
"comment": "Created page with \"'''Dosage''' refers to the small addition of wine and sugar solution, known as ''liqueur d\u2019exp\u00e9dition'', that is made to a bottle of [[sparkling wine]] immediately after [[disgorgement]] and before final [[corking]].<ref>Robinson (ed.), ''The Oxford Companion to Wine'', Oxford University Press, 2015.</ref> Its primary function is to adjust sweetness levels, balance [[acidity]], and help define stylistic categories of wines such as [[Champagne]]. == Historical backgro...\""
},
{
"logid": 521,
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"title": "Gneiss (soil)",
"pageid": 514,
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"timestamp": "2025-09-29T13:23:34Z",
"comment": "Created page with \"'''Gneiss''' is a metamorphic [[soil]] type formed under high pressure and [[temperature (climate)|temperature]], notable in [[viticulture]] for its influence on [[vine]] rooting and wine character.<ref>Robinson (ed.), ''The Oxford Companion to Wine'', Oxford University Press, 2015, entry: soils \u2013 gneiss. ISBN 978-0198705383.</ref> Derived from granite or sedimentary protoliths, gneiss displays a banded mineral structure that can offer both excellent [[drainage]] and m...\""
},
{
"logid": 520,
"ns": 0,
"title": "Instituto da Vinha e do Vinho (IVV)",
"pageid": 513,
"logpage": 513,
"revid": 799,
"params": {},
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"user": "Winosaur",
"timestamp": "2025-09-29T08:20:24Z",
"comment": "Created page with \"'''Instituto da Vinha e do Vinho''' (IVV, Institute of Vine and Wine) is the Portuguese state body responsible for coordinating and regulating the national [[wine]] sector. Based in [[Lisbon]], it oversees viticultural policy, production statistics, quality control, and collaboration with both domestic and international institutions.<ref>Instituto da Vinha e do Vinho (IVV), \u201cAbout us\u201d.</ref> == History and role == The IVV was established in the twentieth century as...\""
},
{
"logid": 519,
"ns": 0,
"title": "Marsala",
"pageid": 512,
"logpage": 512,
"revid": 798,
"params": {},
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"user": "Winosaur",
"timestamp": "2025-09-29T07:33:51Z",
"comment": "Created page with \"'''Marsala''' is a [[fortified wine]] produced in the western part of [[Sicily]], [[Italy]]. It is one of the country\u2019s most historically significant wines, having developed in the eighteenth century as a major export and later secured recognition as a protected designation within the Italian [[Denominazione di Origine Controllata (DOC)]] system.<ref>Robinson (ed.), ''The Oxford Companion to Wine'', Oxford University Press, 2015.</ref> == History == Although viticul...\""
},
{
"logid": 518,
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"title": "Mission grape",
"pageid": 511,
"logpage": 510,
"revid": 796,
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"target_title": "Mission"
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"user": "Winosaur",
"timestamp": "2025-09-28T20:02:36Z",
"comment": ""
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{
"logid": 517,
"ns": 0,
"title": "Mission grape",
"pageid": 511,
"logpage": 510,
"revid": 795,
"params": {},
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"user": "Winosaur",
"timestamp": "2025-09-28T20:02:19Z",
"comment": "Created page with \"'''Mission''' is a [[grape variety]] of Iberian origin that became the first widely planted vine in the [[New World]]. Also known as ''Pa\u00eds'' in [[Chile]] and ''Criolla'' in [[Argentina]], it is genetically identical to [[List\u00e1n Prieto]], a Spanish variety that travelled with missionaries and colonists during the sixteenth century.<ref>Robinson, Harding & Vouillamoz, ''Wine Grapes'', 2012.</ref> Its legacy is strongly tied to colonial viticulture and the establishment...\""
},
{
"logid": 516,
"ns": 0,
"title": "Norway",
"pageid": 509,
"logpage": 509,
"revid": 794,
"params": {},
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"action": "create",
"user": "Winosaur",
"timestamp": "2025-09-28T19:44:50Z",
"comment": "Created page with \"'''Norway''' is an emerging [[wine]]-producing country in northern [[Europe]]. Situated at high latitudes, it lies well beyond the traditional limits of commercial [[viticulture]], but small-scale [[vineyard]] development has expanded in recent decades due to climate change, the use of cold-resistant [[grape variety|varieties]], and increased local interest in Nordic wine culture.<ref>Robinson (ed.), ''The Oxford Companion to Wine'', 2015.</ref> == Historical context ==...\""
},
{
"logid": 515,
"ns": 0,
"title": "Orange wine",
"pageid": 508,
"logpage": 508,
"revid": 793,
"params": {},
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"user": "Winosaur",
"timestamp": "2025-09-28T19:36:41Z",
"comment": "Created page with \"'''Orange wine''' (also called '''amber wine''') is a style of [[white wine]] made by fermenting white grapes with prolonged skin contact, a process that imparts deeper [[colour]], tannic texture and distinctive flavour characteristics<ref>Robinson (ed.), ''The Oxford Companion to Wine'', 2015, entry: orange wine/amber wine. ISBN 978-0198705383.</ref>. The style differs fundamentally from [[ros\u00e9]], which is made from red grapes with brief skin contact. == Historical or...\""
},
{
"logid": 514,
"ns": 0,
"title": "Pinot",
"pageid": 507,
"logpage": 507,
"revid": 792,
"params": {},
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"user": "Winosaur",
"timestamp": "2025-09-28T19:24:25Z",
"comment": "Created page with \"'''Pinot''' is a family of [[grape varieties]] encompassing several of the most influential cultivars in world [[viticulture]], notably Pinot Noir, Pinot Gris, Pinot Blanc and Pinot Meunier; the name derives from the French for \u201cpine\u201d, evoking the pinecone-shaped bunches typical of these grapes.<ref>Robinson (ed.), ''The Oxford Companion to Wine'', Oxford University Press, 2015, entry: Pinot family. ISBN 978-0198705383.</ref> The group is historically anchored in B...\""
},
{
"logid": 513,
"ns": 0,
"title": "Primitivo",
"pageid": 506,
"logpage": 506,
"revid": 791,
"params": {},
"type": "create",
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"user": "Winosaur",
"timestamp": "2025-09-19T10:48:55Z",
"comment": "Created page with \"'''Primitivo''' is a dark-skinned [[grape variety]] primarily grown in the southern Italian region of [[Puglia]]. It is genetically identical to [[Zinfandel]] in [[California]] and to the Croatian [[Crljenak Ka\u0161telanski]], though its cultural and viticultural associations are distinct in each country.<ref>Robinson, Harding & Vouillamoz, ''Wine Grapes'', HarperCollins, 2012.</ref> == History and origins == The name derives from the Italian ''primo'' (\u201cearly\u201d), a ref...\""
}
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}